tag:blogger.com,1999:blog-4596419245705006356.post9131023293661761531..comments2010-01-18T22:29:51.568-06:00Michellenoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4596419245705006356.post-51398982354181943882010-01-18T21:27:34.557-06:002010-01-18T21:27:34.557-06:00your visions have astounded us once more...life&#39;s beauty is at every turn, is it not?<br /><br />LOL...sorry about the bread dough/batter...<br /><br />perhaps you have visited Mystery Meatloaf once too often :) lolThe Musehttp://www.blogger.com/profile/09698847569200418376noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-24730581647329429632010-01-18T20:50:47.005-06:002010-01-18T20:50:47.005-06:00ha ha... your black cat looks like Mr. Greenie here on our place only ours has grass green eyes.CMChttp://www.blogger.com/profile/05946336431994312623noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-12121326873702366712010-01-18T03:05:16.048-06:002010-01-18T03:05:16.048-06:00You guys are going to laugh but the batter in the blue bowl is actually Jacque Pepin&#39;s 20-minute Bread. I&#39;ve been trying to make this recipe for a while now and I&#39;ve almost perfected it but not quite.<br /><br />See I told you that you laugh!Michellehttp://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-31028103400301918692010-01-17T09:14:54.224-06:002010-01-17T09:14:54.224-06:00your first posted picture of the black cat, in it&#39;s wider form which showed up in my email notification, should be framed and hung at Halloween time!! :-D<br /><br />the batter definetly looks as though it&#39;s offering itself to be taste tested!!! &quot;It&#39;s finger dipping time&quot; {Different finger each time of course o;-p)<br /><br />And the blue bowl the dough is being mixed in, is intriging ....<br /><br />The rice dish almost looks to pretty to eat! Definetly colorful culinary!<br /><br />Good job this week Michelle!! :-DCheryl B.http://thebzhousethatlovebuilt.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-38697437309645206182010-01-16T22:54:24.946-06:002010-01-16T22:54:24.946-06:00I knew what the olives were but I want to know about the batter because it looks rich and buttery. I can tell if I am going to like cookies or cakes by the way the uncooked batter or dough looks, how about you?mrs. chttp://www.blogger.com/profile/02173149105728391833noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-53385473791241133152010-01-16T12:40:57.241-06:002010-01-16T12:40:57.241-06:00Oops, I probably should label the first photo. <br /><br />I was preparing green olives for brining. You crack the olive, cover with water, careful to keep them submerged and change the water daily for 10 days. <br /><br />To keep the olives submerged I filled a plastic bag with water as the weight.Michellehttp://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-91243426152068142722010-01-16T12:23:35.896-06:002010-01-16T12:23:35.896-06:00I too want to know whats in the jar. Great photos.Kathttp://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-32822596239735576442010-01-16T10:37:33.816-06:002010-01-16T10:37:33.816-06:00Great PICS!<br />Have a sweet week-end,<br />dDeannahttp://www.blogger.com/profile/08019741103496608961noreply@blogger.comtag:blogger.com,1999:blog-4596419245705006356.post-87112287380385069222010-01-16T10:35:22.471-06:002010-01-16T10:35:22.471-06:00Love the picture of the tree from a bottom vantage point! What is that in the jar?? Love your new project!susanhttp://www.blogger.com/profile/04747371887761333128noreply@blogger.com